Next on the list as we make the rounds of the tapas bars, Vicente on calle Málaga. A spacious bar with a fairly large terrace at the side, Vicente offers some very good tapas at a very reasonable price and in a nice atmosphere. I had ‘higado con cebolla’ (liver and onion), The liver was well cooked, the onion lightly cooked to maintain a bit of crunchiness. A beer and a tapa, €1.30.
