Guadalupe Acosta Paloma with a dessert called ‘Madroño’ was the winner of the Christmas Pastry Competition with the prize being €100.
Second place and a prize of €75 went to Nieves Carmona González with her creation called ‘Almendrados de Gor’ and third place and €30 went to Rita Sánchez Sánchez with a traditional ‘Roscos de Huevo’.