A sunny Sunday and lunchtime tapas at Pepe Moles in prolongación Antonio Millón, Nerja. Always good, nice barrels outside and good service. We had cerdo con arroz (pork with rice) and bacalao (cod) served with a few chips and mayonaise. The tapas also includes a bowl of olives and a basket full of different breads and snacky things.
The pork really was melt-in-the-mouth and had a nice semi-sweet sauce of some description. The cod was well cooked and very tasty.
The choice of tapas is always quite extensive, both fish and meat dishes, and often also includes portions of paella.