Have just come back from 10 days in Nerja and discovered two very good restaurants.
Don Chisciotte on edge of Tutti Frutti which is an upmarket Italian ,they don’t offer pizzas ! The food was excellent ,cooked by Luca who came out of the kitchen to introduce himself. Price wise it was more expensive than the usual Italian but they are obviously targeting a different clientele. The service was extremely good ,very attentive and efficient without being intrusive.
Oasis of Marrakesh on c. Merida ( next to Made in Itali ). Only opened at the start of June and very good. Again the chef came out to introduce herself and advise us about the menu . I had a delicious tagine of lamb with raisins, apricots and other dried fruits.
Pamela says:
Have just come back from 10 days in Nerja and discovered two very good restaurants.
Don Chisciotte on edge of Tutti Frutti which is an upmarket Italian ,they don’t offer pizzas ! The food was excellent ,cooked by Luca who came out of the kitchen to introduce himself. Price wise it was more expensive than the usual Italian but they are obviously targeting a different clientele. The service was extremely good ,very attentive and efficient without being intrusive.
Oasis of Marrakesh on c. Merida ( next to Made in Itali ). Only opened at the start of June and very good. Again the chef came out to introduce herself and advise us about the menu . I had a delicious tagine of lamb with raisins, apricots and other dried fruits.