Another cold soup, this time with plenty of garlic, nuts and grapes.
100 g almonds
200 g bread
2 dl olive oil
4 cloves of garlic
250 g grapes
Salt, vinegar and water
Peel the garlic, almonds and grapes and soak the bread. Crush the almonds together with the garlic and add the bread. Stir gently.
Pour in the oil, a little at a time, without stopping stirring until the consistency is like a paste. Add the vinegar, salt and cold water and stir well. Strain the mixture into a pot.
Serve in individual (ceramic) pots, adding the peeled (and pipped) grapes and a few small pieces of bread.