Sweet potatoes, nice for a change, are the basis of this recipe. Nice and simple.
1 kg sweet potatoes
1 litre Cane honey
1 Cinnamon stick
1 dl water
Lemon peel
A few cloves
Cut the sweet potatoes into large pieces. Bung everything into a pan and cook until the potatoes are suitably done. Leave to stand for a short while.
Serve in a compote dish with all the juice.