Pancakes are always nice, and there are plenty of things you can stuff them with. Easy enough to make the pancakes yourself but you can also bu ready-made ones if you wish.
12 pancakes, frozen or homemade
6 piquillo peppers, tinned
1 onion, chopped
4 eggs
2 hard-boiled eggs, for garnish
3 tablespoons olive oil
Salt
If you buy pancakes frozen, thaw at room temperature. Set aside. Chop up the peppers and fry lightly for around 15 minutes.
Whisk the eggs and mix with the peppers and fat that they have released in the frying pan. Stir over a moderate heat until the egg sets. Remove the frying pan from the heat and continue to stir. The eggs should remain fluffy.
Distribute the stuffing among the pancakes and fold each pancake into four to form a triangle. Sprinkle with the chopped hard-boiled eggs.