This is one of several variations of a local Nerja dish, in this case making a nice family tapa.
400g Bread
1dl oil
5 cloves garlic
6 eggs
150g muscatel grapes
water
salt
Slice the bread, chop the garlic and peel and de-pip the grapes. Fry the garlic in oil until golden brown. Add the bread, reheat, wet the bread and cook. Mix in the eggs (beaten) and season. Serve piping hot with the grapes.