Here’s a little snack with a nice variety of flavours to tickle your tastebuds.
French bread (baguette)
6 tomatoes
6 tablespoons breadcrumbs
2 garlic cloves
6 tablespoons parsley
1 tablespoons paprika
6 teaspoons olive oil
Salt, sugar and parsley
Tomato Purée:
2 Garlic cloves
3 tablespoons oil
Salt
A pinch of sugar
Place the tomatoes on their flattest side. Cut just above the middle and empty the contents. Set the tomato pulp aside. Season the tomatoes with salt and a pinch of sugar and turn upside down so that the liquid runs off.
Turn right side up and fill with the finely chopped mixture of garlic, parsley, bread crumbs, paprika and olive oil. Roast for 20 minutes at 160º.
Tomato Purée: Crush the tomato pulp set aside earlier in an electric blender together with the garlic, oil, salt and a pinch of sugar.
Cut the bread into 6 small slices and coat with the crushed tomato. Place a roasted tomato on top of each slice. Sprinkle with parsley and serve.