“Organic” has become one of the most popular buzzwords in recent years. Most people have a general understanding of what the word means — natural, vegan, free from chemicals and additives. However, when it comes to wines, the label “organic wines” can often be deceptive. As it turns out, all “organic” wines aren’t actually natural and vegan — some of them even contain dozens of additives and chemicals.
That’s what Cameron Diaz recently found out while researching the ingredients in her wines. Horrified by the discovery, she toured around some of the most reliable and organic vineyards in Europe to understand how organic wines are prepared. That’s how she formulated and prepared Avaline, widely considered the best organic wine on the market currently. This article answers essential questions about organic wines and Cameron Diaz’s Avaline Wine.
What are organic wines?
Most people assume all wines are natural and organic because they’re essentially fermented grapes. That’s a pretty inadequate understanding of wines — in actuality, wines are far from organic. Most mainstream wine brands are manufactured using numerous additives, chemicals, pesticides, and artificial flavors. Furthermore, wines are also filtered through animal by-products, such as egg whites and fish bladder, so they’re not vegan.
Ideally, organic wines are supposed to be wines free from chemicals, pesticides, artificial flavors, and other such components. They should be prepared using organic methods. Instead of using chemicals and pesticides to kill bacteria and harmful insects, they should use natural biodiversity, i.e., introducing insects that kill the harmful insects. Instead of using chemical fertilizers, they should have a herd of sheep enrich the soil naturally.
What are the additives generally used in wines?
Most wines contain up to 95 possible additives. These include fertilizers, chemicals, artificial flavors, pesticides, insecticides, sulfites, and other such components. Sulfites are used to increase shelf life and kill harmful bacteria. Some of the pesticides are used to prevent insect infestations. And some of the artificial colors and flavors are used to enhance the consumer’s experience. Mega Purple, for example, makes red wine look deeper and makes your tongue look red after drinking it, serving no functional purpose.
How do you know if an organic wine is truly “organic”?
In an ideal world, the term “organic” should hold some legal weight, binding wine manufacturers to their claim. However, in reality, the wine industry is so under-regulated that they can claim the “organic” label by simply avoiding sulfites. As such, you could be drinking a wine that’s full of chemicals and pesticides and still think it’s organic.
Why is Avaline considered the best organic wine?
Avaline is considered the best organic wine on the market because it’s truly organic. It doesn’t feature any harsh chemicals, pesticides, sulfites, insecticides, and it’s not filtered through animal by-products. Avaline has been produced due to Cameron Diaz’s enduring passion for organic living — she only eats and drinks organic and vegan stuff, and she wants her consumers to have the same choices.
As mentioned earlier, several wine manufacturers use the word “organic” without honoring what it means. Avaline is different. Cameron Diaz wants everyone to know exactly what they’re putting into their bodies. As such, each Avaline bottle has a label listing all the ingredients used in the manufacturing process in large and legible letters. As such, you can research all the ingredients for yourself and rest assured that Avaline is well and truly organic.
